Organic chickpea crackers with hemp seeds

Name: Organic chickpea crackers with hemp seeds
Brand: Krippu
SKU: 475100212190
Rating: 4 (6 reviews)

6 people viewed this product

Organic chickpea crackers with hemp seeds

Barcode: 475100212190

Country of origin: Latvia

Brands: Krippu

Description

Discover 'Krippu' organic chickpea crackers with hemp seeds - thin, crunchy, and packed with nutrition. A perfect alternative to traditional snacks, these crackers contain no artificial additives or sugar, making them an ideal choice for active individuals and healthy lifestyles.

Ingredients

Organic chickpea crackers with hemp seeds. "Krippu" chickpea crackers are a new generation of healthy snacks - thin, crispy, and nutritious. They are a great alternative to salty snacks, baked goods, and traditional flour products. The main ingredient of the crackers is chickpeas, enriched with seeds and seasoned with spices. They contain no artificial additives, no added sugar (contains natural sugars). No oil is used during the production process. Chickpea crackers are rich in proteins and fibers, making them an ideal snack for physically active individuals, vegetarians, vegans, and they can be included in many healthy diets. They are suitable for anyone looking to enrich their life with healthy and tasty snacks. Ingredients: chickpea flour* (E101), flax seeds* (E300) 4%, sunflower seeds* (E471), hemp seeds* 1%, cumin* (E535), salt (E500), oregano* (E276), pepper mix* (E290). * from organic farms.

Additives

Riboflavin, Riboflavin-5'-phosphate (E101)

Carbon Dioxide (E290)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Ascorbic Acid (E300)

Fatty Acid Monoglycerides and Diglycerides (E471)

Sodium ferrocyanide (E535)

E276

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Additives & Effects

All the information about nutrition and comparison with similar products

Riboflavin, Riboflavin-5'-phosphate (E101)

Riboflavin: Serves as a vitamin B2 source and is generally recognized as safe. Excessive intake may lead to harmless bright yellow urine.

Carbon Dioxide (E290)

Carbon Dioxide: Used in food preservation and carbonation, generally recognized as safe.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Used as a leavening agent and acidity regulator, typically considered safe for consumption.

Ascorbic Acid (E300)

Ascorbic Acid: Acts as an antioxidant and is considered safe. Its overconsumption may cause mild gastrointestinal discomfort.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- And Diglycerides Of Fatty Acids: Commonly used as an emulsifier, generally recognized as safe, but may contain trace trans fats.

Sodium ferrocyanide (E535)

Sodium Ferrocyanide: Used as an anti-caking agent in salt and generally considered safe in regulated quantities.

E276

Borax: Not typically used as a food additive in modern regulations, potentially harmful if ingested in large quantities.

Additives Overview

The product appears to be generally safe as it is free from artificial additives and added sugar, with all included ingredients being natural and organic. The usage of E-numbered additives, such as E101, E300, and E500, is standard and widely considered safe in appropriate amounts.

Analysis Based on +110,000 Science & Nutrition Studies