Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Typically safe but can be derived from animal or vegetable sources, which might concern certain consumers.
Oxidized Starch: Generally safe but excessive intake may lead to mild gastrointestinal issues.
Fatty Acid Sucrose Esters (E473)
Sucrose Esters of Fatty Acids: Generally regarded as safe but excessive consumption may have a mild laxative effect.
Carboxymethylcellulose, sodium carboxymethylcellulose (E466)
Carboxymethyl Cellulose: May cause digestive discomfort in sensitive individuals if consumed in excess.