Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Soy Lecithin: Generally recognized as safe, it helps emulsify and stabilize food products. Rarely, it may cause allergic reactions.
Polyglycerol Polyricinoleate (E476)
Polyglycerol Polyricinoleate: Commonly used as an emulsifier, it is regarded as safe in regulated amounts but may cause digestive discomfort in excessive consumption.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Carbonates: Used as a leavening agent, it is generally safe for consumption but may cause mild irritation to individuals with sensitivities.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Used as a leavening agent, it is generally recognized as safe but excessive intake may lead to alkalosis.