Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Partially Hydrogenated Vegetable Fats
Partially Hydrogenated Vegetable Fats: Contain trans fats, which are associated with increased risks of heart disease and inflammation.
Sugar: Excessive consumption may lead to weight gain, dental issues, and increased risk of chronic health problems.
Soy Lecithin: Generally recognized as safe, used as an emulsifier, but may cause allergic reactions in sensitive individuals.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: Commonly used as a raising agent, generally safe for consumption in moderate amounts.