Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and other cardiovascular issues.
Xanthan Gum: Generally regarded as safe and used as a stabilizer, but excessive intake may lead to bloating or gas in sensitive individuals.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Often used as a raising agent and considered safe in regulated amounts; excessive intake may interfere with calcium absorption.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Commonly used as emulsifiers; generally recognized as safe, but can be a source of trans fats if not properly processed.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Commonly used as raising agents; generally recognized as safe but may cause mild gastrointestinal irritation in sensitive individuals.
Polyglycerol Polyricinoleate (E476)
Polyglycerol Polyricinoleate: Considered safe in small amounts, but excessive consumption may cause gastrointestinal discomfort.
Soy Lecithin: Generally recognized as safe and commonly used as an emulsifier in food products.