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Milk chocolate KINDER, 50 g

Milk chocolate KINDER, 50 g

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Milk chocolate KINDER, 50 g

Barcode: 80177609
Country of origin: Poland
Brands: Kinder
Net weight: 250g
Description

Soft milk chocolate bars with a rich milk filling – the perfect sweetness for every indulgence!

Ingredients

Chocolate KINDER, 4 pcs. DESCRIPTION: Milk chocolate bars with a milk filling. INGREDIENTS: MILK chocolate (40%) (sugar, cocoa butter, non-fat MILK powder, cocoa mass, emulsifier E322 (SOY lecithin), vanilla), sugar, skimmed MILK powder, vegetable fats, dehydrated BUTTER, emulsifier E322 (SOY lecithin), vanilla. ALLERGENS: Contains: milk and milk products (including lactose). STORAGE CONDITIONS: Store in a dry, cool place. Storage temperature: from 14°C to 18°C. NUTRITIONAL VALUE (per 100 g/ml): Energy value 2360.00 kJ / 566.00 kcal Fat 35.00 g Saturated fatty acids 22.60 g Carbohydrates 53.50 g Sugars 53.30 g Proteins 8.70 g Salt 0.75 g

Additives

Salt

Lecithins (E322)

Allergens

Milk

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Soy Lecithin: Generally recognized as safe, used as an emulsifier to improve texture, but may cause allergic reactions in sensitive individuals.

Additives Overview

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The Milk Chocolate KINDER contains common food ingredients and additives, primarily soy lecithin as an emulsifier. The primary concern for safety involves potential allergic reactions to milk and soy, especially in sensitive individuals. Otherwise, the product is considered safe for general consumption. Excessive intake may lead to high sugar and fat consumption, potentially contributing to health issues such as obesity.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The Milk Chocolate KINDER contains common food ingredients and additives, primarily soy lecithin as an emulsifier. The primary concern for safety involves potential allergic reactions to milk and soy, especially in sensitive individuals. Otherwise, the product is considered safe for general consumption. Excessive intake may lead to high sugar and fat consumption, potentially contributing to health issues such as obesity.

Other details

Added
January 20, 2025 at 10:45:59 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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