Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Soy Lecithin: Generally recognized as safe and used as an emulsifier, though it may cause allergic reactions in sensitive individuals.
Lactic Acid: Generally safe and commonly used as an acidity regulator.
Sulfur Dioxide: Used as a preservative; can cause adverse reactions in sensitive individuals, particularly those with asthma.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrate: Generally recognized as safe and used as a pH regulator.
Potassium Sorbate: Effective as a preservative, but may cause mild skin or respiratory irritation in sensitive individuals.
Thickener (Pectin): Generally recognized as safe and used as a gelling agent in food applications.
Anthocyanins: Natural coloring agents with antioxidant properties, though effects vary based on consumption levels.
Citric Acid: May cause dental erosion if consumed frequently in high amounts.