Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Calcium Carbonate, Calcium Acid Carbonate (E170)
Calcium Carbonate: Commonly used as an acidity regulator and dietary calcium source, generally considered safe.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Used as an emulsifier, generally safe but may contribute to trans fat intake if industrially processed.
Soy Lecithin: Generally recognized as safe, may occasionally cause allergic reactions in sensitive individuals.
Salts of Fatty Acids: Commonly used as an anti-caking agent or emulsifier, generally considered safe.