Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may raise blood pressure and increase the risk of cardiovascular diseases.
Vegetable Oils: Generally safe, but excessive consumption of certain palm oils may contribute to increased low-density lipoprotein (LDL) cholesterol levels.
Pectin: A natural thickener, generally regarded as safe, but large amounts may result in digestive discomfort.
Natural Flavorings: Considered safe, but allergic reactions may occur in sensitive individuals.
Erythritol: Often used as a calorie-free sweetener, excessive consumption may lead to gastrointestinal discomfort.
Lecithin: Generally recognized as safe as an emulsifier, may cause allergic reactions in sensitive individuals.