Citrus waffle, organic

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Rosemary Extract: Acts as a natural antioxidant, generally safe but may cause allergies in sensitive individuals.

Citric Acid: Generally recognized as safe, though excessive consumption may irritate the stomach lining.

Tricalcium Phosphate: Generally recognized as safe, but excessive consumption may affect mineral absorption.

Sodium Bicarbonate: Typically safe as a leavening agent, though excessive intake may disrupt electrolyte balance.

Brown HT: Potential allergen and banned in some countries due to concerns over hyperactivity in sensitive individuals.

Lanolin: Often used as a glazing agent, considered safe, though allergic reactions are possible in sensitive individuals.

Sodium Ferrocyanide: Used as an anti-caking agent in salt, considered safe but excessive exposure should be avoided.

Calcium Carbonate: Commonly used as a food additive, considered safe in moderate amounts.

Acesulfame K: A low-calorie sweetener, safe within acceptable daily intake but controversial in some studies regarding long-term health.

Polyglycerol Polyricinoleate: May cause digestive issues in excessive consumption.

Sucrose Esters of Fatty Acids: Usually safe, though excessive intake might cause mild digestive discomfort.