Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and other cardiovascular issues.
Sugar: Excessive consumption may lead to obesity, dental cavities, and increased risk of developing various health issues.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Used as a raising agent; generally recognized as safe when used in regular amounts.
Ammonium Phosphatides (E442)
Soy Lecithin: Generally recognized as safe; used as an emulsifier to improve texture and consistency in food products.