Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to health issues such as high blood pressure.
Sunflower Lecithin: Generally considered safe, used as a natural emulsifier.
Soy Lecithin: Generally recognized as safe, commonly used as an emulsifier.
Sodium Stearoyl-2-Lactylate (E481)
Sodium Stearoyl Lactylate: Generally regarded as safe, used to improve texture and shelf life in baked goods.
Ammonium Phosphatides (E442)
Ammonium Phosphatides: Generally recognized as safe, used as an emulsifier in chocolate and confectionery.