Name: EPBAR "Double Choco" Bar
Brand: EPbar
SKU: 477800050216
Rating: 4 (16 reviews)

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EPBAR "Double Choco" Bar

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EPBAR "Double Choco" Bar

Barcode: 477800050216

Brands: EPbar

Net weight: 50g

Description

Discover the EPBAR 'Double Choco' – a crispy and chocolatey treat that’s GMO-free, palm oil-free, and has no added sugars. Perfect for breakfast or a snack with coffee or tea!

Ingredients

EPBAR "Double Choco" Bar. Crispy and extremely chocolatey, with a mild and sweet taste. Beneficial composition – GMO-free – no palm oils – no added sugars. The bar is perfect for both breakfast and a hearty and tasty snack with coffee or tea. Store in a dry, cool place: 0-20°C. The product is valid for 12 months if stored in a cool place or refrigerator. Ingredients: peanuts, coconuts, cocoa mass, cocoa butter, dates, cocoa powder, table salt, emulsifiers (sunflower lecithin E322, polyglycerol polyricinoleate E475), sweetener (maltitol E965), flavoring (vanillin E620). The product may contain traces of other nuts.

Additives

Salt

Lecithins (E322)

Fatty Acid Polyglycerol Esters (E475)

Maltitol, Maltitol Syrup (E965)

Glutamic Acid (E620)

Allergens

Peanuts

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and cardiovascular issues.

Lecithins (E322)

Sunflower Lecithin: Generally recognized as safe and used as an emulsifier to blend ingredients.

Fatty Acid Polyglycerol Esters (E475)

Polyglycerol Polyricinoleate: Considered safe at permitted levels; used to improve texture and reduce viscosity, but excessive consumption may have laxative effects.

Maltitol, Maltitol Syrup (E965)

Maltitol: A sugar alcohol used as a sweetener; excessive intake may cause gastrointestinal discomfort or laxative effects.

Glutamic Acid (E620)

Vanillin: A flavoring compound generally recognized as safe, but synthetic forms may cause allergies in sensitive populations.

Additives Overview

The product contains commonly used additives, most of which are generally recognized as safe. However, excessive consumption of certain additives like maltitol (E965) may lead to gastrointestinal discomfort in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies