Name: Protein bar GRENADE, cocoa flavor, covered in chocolate with Oreo cook
Brand: Grenade
SKU: 5060811383254
Rating: 4 (21 reviews)

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Protein bar GRENADE, cocoa flavor, covered in chocolate with Oreo cook

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Protein bar GRENADE, cocoa flavor, covered in chocolate with Oreo cook

Barcode: 5060811383254

Country of origin: United Kingdom

Brands: Grenade

Description

Indulge in the delicious GRENADE protein bar, featuring a rich cocoa flavor and covered in chocolate with Oreo. Perfect as a post-workout treat or a tasty snack!

Ingredients

Ingredients - protein blend (calcium caseinate (MILK), whey protein isolate (MILK)), MILKY chocolate with sweetener (20%) (sweetener: maltitol (E965); cocoa butter, skimmed MILK powder, cocoa mass, emulsifier: SOY lecithin (E322); natural flavoring), bovine collagen hydrolysate, moisture-retaining agent: glycerol; sweeteners: maltitol (E965), sucralose (E955); palm oil, water, lean cocoa powder (3%), WHEAT flour, corn starch, rapeseed oil, filler: polydextrose (E1200); sea salt, WHEAT starch, emulsifier: SOY lecithin (E322); raising agents: ammonium carbonates (E503), sodium carbonates (E500); acidity regulator: sodium hydroxide; flavorings. May contain traces of GLUTEN (E1260), NUTS, and MUSTARD.

Additives

Salt

Maltitol, Maltitol Syrup (E965)

Sucralose (E955)

Polydextrose (E1200)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Ammonium carbonate, ammonium acid carbonate (E503)

Lecithins (E322)

Allergens

Milk

Soy

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure.

Maltitol, Maltitol Syrup (E965)

Maltitol: Excessive consumption may cause laxative effects.

Sucralose (E955)

Sucralose: Considered safe but excessive consumption may affect gut microbiota.

Polydextrose (E1200)

Polydextrose: Generally recognized as safe and used as a fiber additive.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Often used as a leavening agent, generally safe.

Ammonium carbonate, ammonium acid carbonate (E503)

Ammonium Carbonates: Considered safe, used as a raising agent without notable side effects in moderate use.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe and used as an emulsifier.

Additives Overview

The GRENADE protein bar appears to be generally safe for consumption, provided there are no allergies to dairy, soy, gluten, or nuts. The use of sweeteners like maltitol and sucralose is common, though excessive intake may lead to digestive discomfort such as bloating or diarrhea in sensitive individuals. Regular consumption should be moderated to prevent any adverse gastrointestinal effects.

Analysis Based on +110,000 Science & Nutrition Studies