Name: Chocolate bar MANIJA, with hazelnut, 49 g
Brand: mondelez
SKU: 7622210334312
Rating: 4 (20 reviews)

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Chocolate bar MANIJA, with hazelnut, 49 g

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Chocolate bar MANIJA, with hazelnut, 49 g

Barcode: 7622210334312

Country of origin: Lithuania

Brands: mondelez

Description

Indulge in the delightful MANIJA chocolate bar with hazelnuts – each bite offers a perfect harmony of chocolate and nuts. A great snack for any time!

Ingredients

Chocolate bar MANIJA, with hazelnuts. Ingredients: glucose syrup, sugar, ALMONDS (11%), vegetable fats (palm, shea), cocoa butter, whey powder (from MILK), dextrose, ground cocoa, skimmed MILK powder, moisture-retaining agent (sorbitols), rice flour, MILK fat, egg white powder, salt, emulsifiers (soy lecithin, E476, E471, sunflower lecithin), flavorings, barley malt extract, dough raising agent (sodium carbonates). Product with cocoa butter and other vegetable fats. MAY CONTAIN PEANUTS, OTHER NUTS, AND WHEAT.

Additives

Salt

Sodium Carbonates

Sunflower Lecithin

Sorbitols

Lecithins (E322)

Fatty Acid Monoglycerides and Diglycerides (E471)

Polyglycerol Polyricinoleate (E476)

Allergens

Milk

Tree Nuts

Eggs

Soy

Wheat

Peanuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure.

Sodium Carbonates

Sodium Carbonates: Generally recognized as safe, used as a raising agent.

Sunflower Lecithin

Sunflower Lecithin: Generally recognized as safe, used as an emulsifier.

Sorbitols

Sorbitols: May cause digestive issues in large amounts; used as a moisture-retaining agent.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, used as an emulsifier.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- And Diglycerides Of Fatty Acids: Generally recognized as safe, used as an emulsifier.

Polyglycerol Polyricinoleate (E476)

Polyglycerol Polyricinoleate: Considered safe in small amounts but may cause digestive discomfort in high quantities.

Additives Overview

The Chocolate bar MANIJA appears to be safe for consumption for the general population. However, individuals with allergies to nuts, milk, or gluten should avoid this product due to potential allergens. Additionally, excessive intake of certain additives like sorbitols may lead to gastrointestinal discomfort.

Analysis Based on +110,000 Science & Nutrition Studies