Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and other health risks.
Maltitol: Can cause digestive discomfort at high doses in sensitive individuals; used as a sugar substitute.
Glycerol: Considered safe; used as a humectant to retain moisture.
Soy Lecithin: Generally recognized as safe; used as an emulsifier to stabilize food products.
Sorbitol, sorbitol syrup (E420)
Sorbitol: May cause laxative effects or bloating in sensitive individuals if consumed in large quantities.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Considered safe; used as an emulsifier to prevent separation of ingredients.
Plain Caramel: Generally recognized as safe; used as a coloring agent.