Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Ammonium Bicarbonate: Used as a leavening agent; excess can result in a slight ammonia taste or smell in food.
Sodium Carbonates: Typically recognized as safe; used to regulate acidity or act as a leavening agent.
Sugar: High consumption may contribute to obesity, type 2 diabetes, and dental cavities.
Polyglycerol Polyricinoleate (E476)
Polyglycerol Polyricinoleate: Considered safe in regulated amounts; excessive intake may cause digestive discomfort.
Soy Lecithin: Generally recognized as safe; may improve texture and shelf life of products.