Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure or cardiovascular issues.
Fructooligosaccharides: Serve as prebiotics and promote gut health, but may cause bloating or gas in some individuals.
Palm Oil Fats: Provides structure and fats; excessive intake may increase risk of heart disease if not sustainably sourced.
Sucralose: An artificial sweetener that is generally considered safe, but in rare cases may cause bloating or gastrointestinal discomfort.
Maltitol, Maltitol Syrup (E965)
Maltitol: May cause gastrointestinal discomfort or laxative effects if consumed in large amounts.
Soy Lecithin: Generally recognized as safe; used as an emulsifier in foods.
Potassium Sorbate: Generally regarded as safe; used as a preservative, but may cause allergic reactions in rare cases.
Glycerol: Generally recognized as safe, but excessive consumption may cause laxative effects.
Potassium Chloride (E508)
Potassium Chloride: Safe in small amounts, but excessive intake may cause hyperkalemia in sensitive individuals.
Carrageenan: Some studies suggest it may cause inflammation or gastrointestinal issues in sensitive individuals.
Alpha-Tocopherol: A form of vitamin E; acts as an antioxidant and is generally considered safe.