Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Dl-alpha-tocopheryl Acetate
DL-Alpha-Tocopheryl Acetate: A form of vitamin E that is safe and beneficial at normal levels, though excessive intakes may cause nausea or fatigue.
Sulfur Dioxide: Preservative that may cause allergic reactions or respiratory problems in sensitive individuals, especially those with asthma.
Soy Lecithin: Generally recognized as safe with potential benefits for cardiovascular and brain health, though some individuals with soy allergies could experience reactions.
Pectin: Generally safe and often used as a gelling agent, with potential digestive health benefits.
Lactic Acid: Safe and commonly used as an acidity regulator, though overconsumption could lead to mild digestive discomfort.
Beta-Carotene: Safe and can serve as a source of vitamin A; excessive intake might lead to carotenemia, a harmless yellowing of the skin.
Potassium Sorbate: Generally considered safe as a preservative, though it may rarely cause allergic reactions in sensitive individuals.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrate: Generally recognized as safe and used as an acidity regulator, though excessive amounts may lead to mild gastrointestinal issues.
Citric Acid: Generally safe but may cause irritation in sensitive individuals or stomach upset when consumed in large amounts.