Additives & Effects
All the information about nutrition and comparison with similar products
Bovine Food Albumin: A protein source that is generally safe, but may cause allergic reactions in some individuals.
Flavoring Substance: Used for taste enhancement, specific effects vary depending on the origin and type.
Glucose Syrup: A source of concentrated sugars that may lead to spikes in blood sugar levels if consumed excessively.
Vegetable Fats: Palm oil is high in saturated fat, excessive intake can affect heart health.
Sweetened Condensed Milk: High in sugar and fat, excessive consumption can contribute to health issues.
L-Ascorbic Acid: Also known as Vitamin C, it is considered safe and widely beneficial as an antioxidant.
Sugar: Excessive consumption may lead to weight gain, dental issues, or other health problems.
Monosodium Glutamate (E621)
Monosodium Glutamate: Commonly used as a flavor enhancer, but may lead to sensitivities like headaches or sweating in some people.
Glutamic Acid: May enhance flavor but could cause sensitivity in some individuals, such as headaches or nausea.