Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Curcumin: A natural coloring agent; generally safe and may have antioxidant properties.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe; may help improve texture but can contribute to trans fats depending on source.
Soy Lecithin: Generally recognized as safe; widely used as an emulsifier to improve product consistency.
Sorbitol, sorbitol syrup (E420)
Sorbitol Syrup: Commonly used as a humectant; excessive consumption may cause gastrointestinal discomfort.
Polyoxyethylene Sorbitan Monostearate (Polysorbate 60) (E435)
Polyoxyethylene Sorbitan Monostearate: Used as an emulsifier; high doses might cause gastrointestinal upset.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Commonly used as stabilizers; high consumption may interfere with calcium absorption.
Glycerol: Serves as a humectant; safe for most people but can cause laxative effects in excessive amounts.