Additives & Effects
All the information about nutrition and comparison with similar products
Palm Oil: Provides texture and extends shelf life, but concerns exist over its sustainability and potential impact on cholesterol levels.
Cocoa Butter: Contains healthy fats but may contribute to caloric intake.
Sugar: Excessive consumption may contribute to tooth decay, obesity, and other health issues.
Soy Lecithin: Generally recognized as safe, serves as an emulsifier to stabilize food products.
Monosodium Glutamate (E621)
Monosodium Glutamate: May enhance flavors but could cause sensitivity reactions like headaches in some individuals.