Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other health concerns.
Sorbic Acid: Used as a preservative, it is generally recognized as safe but may cause allergic reactions in sensitive individuals.
Dextrins: Used as a thickener or stabilizer, they are safe for consumption but may contribute to calories.
Alginic Acid: Often used as a thickener, it is generally considered safe with no significant side effects reported in normal consumption.
Caramel: A common coloring agent, it is generally safe but may cause gastrointestinal distress in large amounts.
Soy Lecithin: Generally recognized as safe, it is an emulsifier that helps stabilize mixtures.
Ascorbic Acid: An antioxidant that is safe for consumption, it may help maintain freshness and nutritional quality.
Ethanol: Used as a solvent or carrier for flavoring, generally harmless in small food-grade amounts but should be avoided in excess.
Sodium Nitrate: Used as a preservative, it is permitted in regulated amounts but may form harmful nitrosamines in high quantities.