Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and related health concerns.
Sugar: Excessive consumption may contribute to obesity and dental issues.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally regarded as safe. Used to improve texture and increase shelf life.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Usually safe for consumption. Acts as a leavening agent in baked goods.
Soy Lecithin: Generally recognized as safe and commonly used as an emulsifier. May cause allergic reactions in sensitive individuals.