Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Vanilla: Generally safe, used as a flavoring agent, but highly processed versions may cause allergic reactions.
Soy Lecithin: Generally recognized as safe, acts as an emulsifier but may cause allergic reactions in sensitive individuals.
Sodium ferrocyanide (E535)
Sodium Ferrocyanide: Prevents clumping in salt, considered safe at regulated levels but excessive consumption may pose health risks.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Carbonate: Typically safe when used in food as a raising agent; high amounts may irritate the respiratory system.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Acid Carbonate: Commonly used as a raising agent, considered safe but excessive consumption may cause gastrointestinal discomfort.