Name: Chocolate bar LION White, 42 g
Brand: Nestlé
SKU: 7613287948960
Rating: 4 (12 reviews)

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Chocolate bar LION White, 42 g

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Chocolate bar LION White, 42 g

Barcode: 7613287948960

Country of origin: Poland

Brands: Nestlé

Description

Indulge in the LION White Chocolate bar – a delightful treat with a smooth white chocolate coating and a crunchy texture. The perfect choice for any day!

Ingredients

Ingredients: glucose-fructose syrup, vegetable oils (palm, shea, palm kernel), sugar, WHEAT flour, sweetened condensed MILK (MILK, sugar), skimmed MILK powder, whey powder (from MILK), maltodextrin, WHEAT starch, emulsifier (lecithins, E322), salt, dough raising agent (sodium carbonates, E500), caramelized sugar, natural flavoring, thickener (carrageenan, E407). Contains: GLUTEN-containing WHEAT, MILK and its products (including lactose).

Additives

Salt

Carrageenan (E407)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Lecithins (E322)

Allergens

Milk

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and related health issues.

Carrageenan (E407)

Carrageenan: Used as a thickener or stabilizer, though excessive intake may cause gastrointestinal discomfort in some individuals.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Commonly used as a raising agent, generally considered safe.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe and used as an emulsifier in food products.

Additives Overview

The Chocolate bar LION White appears to be safe for consumption for the general population. However, individuals with gluten or dairy allergies should avoid it due to the presence of wheat and milk derivatives. Potential side effects may include allergic reactions in sensitive individuals, especially related to the allergens present. The additives listed, such as E322 (lecithins), E500 (sodium carbonates), and E407 (carrageenan), are generally recognized as safe but may cause gastrointestinal discomfort in certain populations.

Analysis Based on +110,000 Science & Nutrition Studies