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Chocolate MARS, 51 g

Chocolate MARS, 51 g

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Chocolate MARS, 51 g

Barcode: 5000159407236
Country of origin: Poland
Brands: Mars,Mars Wrigley
Description

Indulge in the Chocolate MARS bar - a perfect treat that energizes with every bite. Crafted with cocoa solids and a unique blend of flavors!

Ingredients

Sugar, glucose syrup, skimmed milk powder, cocoa butter, cocoa mass, sunflower oil, whey permeate (milk), palm oil, milk fat, lean coffee powder, barley malt extract, salt, emulsifier (soy lecithin, E322), egg white powder. (May contain: nuts, peanuts). Cocoa solids - at least 25%.

Additives

Salt

Lecithins (E322)

Allergens

Milk

Soy

Eggs

Peanuts

Tree Nuts

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.

Soy Lecithin: Generally recognized as safe; used to stabilize and emulsify food products.

Additives Overview

Powered by AI

The Chocolate MARS bar contains a variety of ingredients and additives that are generally recognized as safe for consumption. However, individuals with allergies to nuts or eggs should be cautious due to potential cross-contamination. The presence of additives such as soy lecithin (E322) is considered safe but may cause allergic reactions in sensitive individuals. Overall, moderate consumption is advisable to prevent excessive sugar and fat intake.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1860 kJ
Calories
444.54 kcal
Fats
-31%
16g
Saturated Fats
-39%
7.5g
Carbohydrates
+60%
70g
Sugars
+97%
61g
Proteins
-66%
4.5g
Salt
+103%
0.67g

How long would it take to burn off calories of this product?

444.54 kcal
Calories
1h 43min
Walking
45min
Running
1h
Cycling

Product Analysis

Powered by AI

The Chocolate MARS bar contains a variety of ingredients and additives that are generally recognized as safe for consumption. However, individuals with allergies to nuts or eggs should be cautious due to potential cross-contamination. The presence of additives such as soy lecithin (E322) is considered safe but may cause allergic reactions in sensitive individuals. Overall, moderate consumption is advisable to prevent excessive sugar and fat intake.

Other details

Added
January 19, 2025 at 21:14:57 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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