Organic coffee beans from Ethiopia

Discover the exquisite taste of Ethiopian coffee! „Lebensbaum“ organic 100% arabica beans from the Yirgacheffe region boast a luxurious aroma and pleasantly acidic flavor. Hand-picked and nurtured using traditional methods, each cup is a true masterpiece of organic quality.

"Lebensbaum" organic 100% arabica coffee beans from Ethiopia, Yirgacheffe region. The Ethiopian sun gives this coffee a wonderful aroma that unfolds gradually and luxuriously. Pleasantly acidic flavor. Coffee intensity - 1 (out of 5). Suitable for various preparation methods. Coffee beans grow in the shade of trees in the Balekara cooperative in Southeast Ethiopia, maturing slowly. Only fully ripe coffee beans are hand-picked and carefully selected by experienced coffee growers. By applying traditional organic farming methods, Balekara farmers are committed to preserving biodiversity and the unique landscape of their home. Since 1933, "Lebensbaum" has specialized in roasting the finest coffee varieties. Roasting the coffee beans slowly and in small batches at a temperature of 233ºC for 16 minutes (with preheating) reveals a wonderful aroma. Then the coffee is not burned, no carcinogenic substances appear, and the stomach is not irritated. In comparison, roasting regular coffee reaches temperatures of 500–600ºC, with an average of two tons of coffee beans roasted for about 40 minutes. No artificial flavorings. Strict quality control. Fair partnership. The production process is climate-friendly. Ingredients: organic 100% arabica beans.