Additives & Effects
All the information about nutrition and comparison with similar products
Gum From Legumes: Used as a stabilizer; generally considered safe with low risk of adverse effects.
Sugar: Excessive consumption may contribute to weight gain and increase the risk of metabolic disorders.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Used as emulsifiers; generally recognized as safe but may contain trace amounts of trans fats.
Potassium Carbonate, Potassium Acid Carbonate (E501)
Potassium Carbonate: Used as an acidity regulator; generally recognized as safe but excessive consumption may lead to digestive discomfort.
Carrageenan: Commonly used stabilizer; may cause digestive discomfort in sensitive individuals.