Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular health risks.
Sodium Stearoyl-2-Lactylate (E481)
Sodium Stearoyl Lactylate: Used as an emulsifier; generally considered safe but may cause mild gastrointestinal discomfort in sensitive individuals.
Mono Potassium Phosphate, Di Potassium Phosphate, Tri Potassium Phosphate (E340)
Potassium Phosphate: Functions as a stabilizer and acidity regulator; excessive intake may contribute to kidney issues or cause imbalances in calcium metabolism.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Used as emulsifiers; generally considered safe but may originate from hydrogenated oils, which can raise concerns about trans fats.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Used as a stabilizer; excessive intake may impact calcium absorption and kidney health.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: Commonly used as an acidity regulator; generally safe but excessive consumption may cause alkalosis.