Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other health concerns.
Sodium Stearoyl-2-Lactylate (E481)
Sodium Stearoyl Lactylate: Commonly used as an emulsifier, safe in small amounts but potential for allergic reactions in sensitive individuals.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Typically used as emulsifiers, generally recognized as safe with minimal side effects when consumed in regulated amounts.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: Commonly used as an acidity regulator, generally safe but excessive intake may disrupt mineral balance.
Mono Potassium Phosphate, Di Potassium Phosphate, Tri Potassium Phosphate (E340)
Potassium Phosphates: Generally used as a stabilizer and acidity regulator. Overconsumption may lead to an imbalance in calcium-phosphorus metabolism.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Used as a stabilizer, may cause digestive discomfort in some individuals when consumed in excess.