Additives & Effects
All the information about nutrition and comparison with similar products
Sugar: Excessive consumption may contribute to obesity, tooth decay, and other health issues.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Commonly used as a stabilizer, excessive consumption may interfere with calcium metabolism.
Mono Potassium Phosphate, Di Potassium Phosphate, Tri Potassium Phosphate (E340)
Potassium Phosphates: Typically used as a stabilizer, safe at moderate levels but excessive intake may affect mineral balance in the body.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Widely regarded as safe, primarily used as an emulsifier.
Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)
Calcium Phosphates: Generally considered safe; used as an anti-caking agent, but excessive intake may affect mineral absorption.