Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Milk Proteins: Generally beneficial, though may cause allergic reactions in people with dairy sensitivity.
Glucose Syrup: High glycemic index may contribute to blood sugar spikes; excessive consumption can cause weight gain.
Soluble Coffee: Contains caffeine, which may improve alertness but can lead to restlessness if consumed in excess.
Coconut Fat (Fully Hydrogenated): Contains saturated fats; excessive intake may raise cholesterol.
Sugar: Excessive consumption may lead to weight gain, dental issues, and increased risk of metabolic diseases.
Cocoa Powder: Generally recognized as safe; may contain small amounts of caffeine.
Sodium Stearoyl-2-Lactylate (E481)
Sodium Stearoyl Lactylate: Safe as a food additive, but high consumption may occasionally cause gastrointestinal discomfort.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Can hinder calcium absorption and may cause kidney strain in excessive consumption.
Mono Potassium Phosphate, Di Potassium Phosphate, Tri Potassium Phosphate (E340)
Potassium Phosphates: Used as a stabilizer; may cause digestive disturbances if consumed in high quantities.
Silicon Dioxide: Common anti-caking agent, generally recognized as safe; negligible health effects at normal food levels.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally safe, used as an emulsifier, though excessive fats might contribute to health issues over time.