Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and risk of heart disease.
Glucose Syrup: High consumption may contribute to increased blood sugar levels and weight gain.
Fully Hydrogenated Vegetable Oil
Fully Hydrogenated Vegetable Oil: Contains no trans fats but excessive consumption may contribute to general fat intake concerns.
Mono Potassium Phosphate, Di Potassium Phosphate, Tri Potassium Phosphate (E340)
Potassium Phosphates: Commonly used as stabilizers and acidity regulators, generally safe but excessive intake may lead to an imbalance in calcium metabolism.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Generally regarded as safe, but high consumption may interfere with calcium absorption and bone health.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Commonly used as acidity regulators and leavening agents, generally safe with no major side effects reported.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Used as emulsifiers, generally safe but may occasionally cause digestive discomfort.
Sodium Stearoyl-2-Lactylate (E481)
Sodium Stearoyl Lactylate: Common emulsifier, considered safe but in rare cases may cause mild digestive issues.