Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and risk of heart disease.
Glucose Syrup: High consumption may contribute to increased blood sugar levels and weight gain.
Fully Hydrogenated Vegetable Oil
Fully Hydrogenated Vegetable Oil: Contains no trans fats but excessive consumption may contribute to general fat intake concerns.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Commonly used as acidity regulators and leavening agents, generally safe with no major side effects reported.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Used as emulsifiers, generally safe but may occasionally cause digestive discomfort.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Generally regarded as safe, but high consumption may interfere with calcium absorption and bone health.
Mono Potassium Phosphate, Di Potassium Phosphate, Tri Potassium Phosphate (E340)
Potassium Phosphates: Commonly used as stabilizers and acidity regulators, generally safe but excessive intake may lead to an imbalance in calcium metabolism.
Sodium Stearoyl-2-Lactylate (E481)
Sodium Stearoyl Lactylate: Common emulsifier, considered safe but in rare cases may cause mild digestive issues.