Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to hypertension.
Mono Potassium Phosphate, Di Potassium Phosphate, Tri Potassium Phosphate (E340)
Potassium Phosphates: Used as a stabilizer; excessive intake may cause gastrointestinal issues.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Used as stabilizers; overconsumption may impact calcium metabolism.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- And Diglycerides Of Fatty Acids: Generally recognized as safe and used as emulsifiers.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Commonly used as a raising agent; excessive intake may affect calcium levels.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Generally recognized as safe and used as an acidity regulator.
Diacetyltartaric And Fatty Acid Esters Of Glycerol: Generally recognized as safe and used as emulsifiers.