Additives & Effects
All the information about nutrition and comparison with similar products
Sugar: Excessive consumption may contribute to weight gain, tooth decay, and other metabolic disorders.
Mono Potassium Phosphate, Di Potassium Phosphate, Tri Potassium Phosphate (E340)
Potassium Phosphates: Used as stabilizers, generally recognized as safe but can affect calcium absorption when consumed in excess.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Common emulsifier, considered safe but may vary in quality based on source.
Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)
Calcium Phosphates: Functions as an anti-caking agent, generally safe but excessive amounts can affect calcium-phosphorus balance.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Commonly used as stabilizers, excessive intake may lead to imbalances in calcium metabolism.