Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure over time.
Sodium Stearoyl-2-Lactylate (E481)
Sodium Stearoyl-2-Lactylate: Functions as an emulsifier, typically safe but may cause irritations in some sensitive individuals.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Used as emulsifiers, generally considered safe but may be derived from various fat sources.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Generally recognized as safe, though excessive intake may impact calcium metabolism.
Mono Potassium Phosphate, Di Potassium Phosphate, Tri Potassium Phosphate (E340)
Potassium Phosphates: Commonly used as a stabilizer, but excessive consumption may cause digestive discomfort.
Silicon Dioxide: Functions as an anti-caking agent and is generally considered inert and safe.