Additives & Effects
All the information about nutrition and comparison with similar products
Lactose: May cause discomfort in lactose-intolerant individuals.
Milk Proteins: Important for muscle repair but may cause allergies in sensitive individuals.
Coconut Oil: Source of saturated fats; excessive consumption may raise cholesterol levels.
Glucose Syrup: High in sugar; excessive consumption can lead to blood sugar spikes.
Instant Coffee: Contains caffeine; excessive consumption may cause restlessness or insomnia.
Sugar: High consumption may contribute to obesity, diabetes, and dental caries.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Commonly used as emulsifiers; generally regarded as safe but excessive consumption can contribute to fat intake.
Mono Potassium Phosphate, Di Potassium Phosphate, Tri Potassium Phosphate (E340)
Potassium Phosphates: Generally used as pH regulators and stabilizers; excessive consumption may cause gastrointestinal discomfort.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Used as emulsifiers and stabilizers; may lead to mineral imbalances if consumed in high amounts.
Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)
Calcium Phosphates: Used as anti-caking agents and pH stabilizers; overuse can contribute to mineral imbalances.