Organic corn grits

Organic corn grits – an excellent choice for your dishes. Perfect for baking, patties, and polenta, they boast a rich flavor and are a great source of dietary fiber.

Organic corn grits suitable for baking, patties, and stews, and polenta is made from them - a traditional Italian porridge. Corn grits are an excellent source of dietary fiber. Very low in salt. Made from the highest quality organic selected corn, which grows in ideal climate conditions, and harvested especially late. Such corn has a very rich flavor. Serves 4: boil 400 ml of water, add 1 teaspoon of salt, stir in 200 g of corn grits, and cook over low heat for 15 minutes while stirring continuously. Season to taste with olive oil, butter, or hard cheese. Ingredients: organic corn grits. Contains gluten. May contain traces of nuts, soy, and sesame. Additives: None listed.

Salt

Gluten

Tree Nuts

Soy