Organic rye flour

Du Medu organic rye flour adds a unique brown hue and nutty aroma to your baked goods. Perfect for bread, soups, and sauces.

"Du Medu" organic rye flour is most commonly used for baking bread. It gives baked goods a brown tint, nutty notes, and a barely noticeable malt aftertaste. Rye flour is also often used for thickening soups and in sauce production.

Gluten