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Wheat flour KAUNO GRŪDA 550D, 25kg

Wheat flour KAUNO GRŪDA 550D, 25kg

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Wheat flour KAUNO GRŪDA 550D, 25kg

Barcode: 4770107241151
Country of origin: Lithuania
Net weight: 25000g
Description

Wheat flour KAUNO GRŪDA 550D - premium quality, perfect for baking and pastry making. Weight: 25kg.

Ingredients

Wheat flour, flour treatment agent (ascorbic acid, E300).

Additives

Ascorbic Acid

Ascorbic Acid (E300)

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Ascorbic Acid: Commonly used as an antioxidant and flour treatment agent, generally regarded as safe.

Ascorbic Acid: Commonly used as an antioxidant and flour treatment agent, generally regarded as safe.

Additives Overview

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The product contains wheat flour and ascorbic acid (E300) as a flour treatment agent. Both ingredients are generally recognized as safe for consumption. Ascorbic acid is an antioxidant that can improve the quality of flour. No significant side effects are typically associated with its use, making this product safe for the general population. However, individuals with specific allergies or sensitivities to wheat should avoid it.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1464 kJ
Calories
349.90 kcal
Fats
-76%
1.3g
Saturated Fats
-80%
0.21g
Carbohydrates
+27%
74.2g
Sugars
-80%
0.5g
Proteins
-15%
10.7g
Salt
+11%
0.1g

How long would it take to burn off calories of this product?

349.90 kcal
Calories
1h 21min
Walking
35min
Running
47min
Cycling

Product Analysis

Powered by AI

The product contains wheat flour and ascorbic acid (E300) as a flour treatment agent. Both ingredients are generally recognized as safe for consumption. Ascorbic acid is an antioxidant that can improve the quality of flour. No significant side effects are typically associated with its use, making this product safe for the general population. However, individuals with specific allergies or sensitivities to wheat should avoid it.

Other details

Added
January 20, 2025 at 06:06:29 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.

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