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Wheat flour BAJORIŠKI 405 C, 1.75 kg

Wheat flour BAJORIŠKI 405 C, 1.75 kg

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Wheat flour BAJORIŠKI 405 C, 1.75 kg

Barcode: 4770107252782
Country of origin: Lithuania
Net weight: 1100g
Description

Premium quality BAJORIŠKI 405 C wheat flour, perfect for a variety of baking needs. Enhanced with a flour treatment agent for optimal results every time.

Ingredients

Wheat flour, flour treatment agent (ascorbic acid, E300).

Additives

Ascorbic Acid (E300)

Allergens

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Ascorbic Acid: Generally recognized as safe and commonly used as a flour treatment agent to improve baking quality.

Additives Overview

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Wheat flour BAJORIŠKI 405 C, containing ascorbic acid (E300) as a flour treatment agent, is generally considered safe for consumption. Ascorbic acid is a well-tolerated antioxidant, although excessive intake may lead to gastrointestinal disturbances in some individuals. Overall, it presents minimal side effects.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1456 kJ
Calories
347.98 kcal
Fats
-79%
1.1g
Saturated Fats
-71%
0.3g
Carbohydrates
+20%
70g
Sugars
-80%
0.5g
Proteins
12g
Salt
+11%
0.1g

How long would it take to burn off calories of this product?

347.98 kcal
Calories
1h 21min
Walking
35min
Running
47min
Cycling

Product Analysis

Powered by AI

Wheat flour BAJORIŠKI 405 C, containing ascorbic acid (E300) as a flour treatment agent, is generally considered safe for consumption. Ascorbic acid is a well-tolerated antioxidant, although excessive intake may lead to gastrointestinal disturbances in some individuals. Overall, it presents minimal side effects.

Other details

Added
January 20, 2025 at 03:56:37 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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