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Wheat flour KAUNO GRŪDAI 550 C, 5 kg

Wheat flour KAUNO GRŪDAI 550 C, 5 kg

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Wheat flour KAUNO GRŪDAI 550 C, 5 kg

Barcode: 4770107250788
Country of origin: Lithuania
Net weight: 2100g
Description

Wheat flour KAUNO GRŪDAI 550 C offers excellent flavor, perfect for various baked goods. Conveniently packaged in 5 kg, it's a kitchen essential you'll love.

Ingredients

Wheat flour, flour treatment agent ascorbic acid (E300). Nutritional value (100 g/ml) Energy value 1433.00 kJ / 345 Kcal Fat 1.30 g Saturated fatty acids 0.20 g Carbohydrates 74.20 g Sugars 0.50 g Proteins 10.7 g Salt 0.10 g

Additives

Salt

Ascorbic Acid (E300)

Allergens

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Ascorbic Acid: Generally recognized as safe; used as an antioxidant and dough conditioner.

Additives Overview

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The product, wheat flour treated with ascorbic acid (E300), is generally recognized as safe for consumption. Ascorbic acid is a natural antioxidant and may enhance the dough quality. However, excessive intake can lead to gastrointestinal disturbances or increased risk of kidney stones in susceptible individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1433 kJ
Calories
342.49 kcal
Fats
-76%
1.3g
Saturated Fats
-81%
0.2g
Carbohydrates
+27%
74.2g
Sugars
-80%
0.5g
Proteins
-15%
10.7g
Salt
+11%
0.1g

How long would it take to burn off calories of this product?

342.49 kcal
Calories
1h 19min
Walking
34min
Running
46min
Cycling

Product Analysis

Powered by AI

The product, wheat flour treated with ascorbic acid (E300), is generally recognized as safe for consumption. Ascorbic acid is a natural antioxidant and may enhance the dough quality. However, excessive intake can lead to gastrointestinal disturbances or increased risk of kidney stones in susceptible individuals.

Other details

Added
January 20, 2025 at 03:42:17 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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