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Flour MALSENA, wheat, 550D, kg (25)

Flour MALSENA, wheat, 550D, kg (25)

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Flour MALSENA, wheat, 550D, kg (25)

Barcode: 4770079111285
Country of origin: Lithuania
Net weight: 25000g
Description

MALSENA's highest quality wheat flour (550 D) is perfect for baking and cooking. A reliable choice for your kitchen.

Ingredients

Ingredients: highest quality WHEAT flour (550 D), E300

Additives

Wheat Flour

Ascorbic Acid (E300)

Allergens

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Wheat Flour: Can cause allergic reactions in individuals with wheat allergies or celiac disease.

Ascorbic Acid: Acts as an antioxidant and is generally considered safe.

Additives Overview

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The product is generally safe for consumption, as it contains high-quality wheat flour and E300 (ascorbic acid), which is a common preservative and antioxidant. However, individuals with wheat allergies or gluten intolerance should avoid it. Potential side effects may include allergic reactions in susceptible individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1448 kJ
Calories
346.07 kcal
Fats
-76%
1.3g
Saturated Fats
-81%
0.2g
Carbohydrates
+26%
73.6g
Sugars
-80%
0.5g
Proteins
-18%
10.4g
Salt
-89%
0.01g

How long would it take to burn off calories of this product?

346.07 kcal
Calories
1h 20min
Walking
35min
Running
47min
Cycling

Product Analysis

Powered by AI

The product is generally safe for consumption, as it contains high-quality wheat flour and E300 (ascorbic acid), which is a common preservative and antioxidant. However, individuals with wheat allergies or gluten intolerance should avoid it. Potential side effects may include allergic reactions in susceptible individuals.

Other details

Added
January 20, 2025 at 02:57:05 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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