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Flour MALSENA with raising agents, 1 kg

Flour MALSENA with raising agents, 1 kg

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Flour MALSENA with raising agents, 1 kg

Barcode: 4779028201657
Country of origin: Lithuania
Net weight: 1000g
Description

Flour MALSENA with raising agents is the perfect choice for delicious pastry baking. Easy to use and ensures great rise for every recipe.

Ingredients

Flour with leavening agents is perfect for pastry baking. Ingredients: Wheat flour 550D 97.10%, calcium phosphate (E 341) 0.16%, sodium bicarbonate (E 500) 0.13%. Nutritional values per 100 g: Energy value 1483 kJ / 350 kcal. Fat 0.83 g, of which saturated fat 0.15 g; Carbohydrates 72.6 g, of which sugars 0.87 g; Dietary fiber 2.72 g; Protein 11.6 g; Salt 1.0 g.

Additives

Salt

Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Calcium Phosphate: Generally recognized as safe, but excessive intake may interfere with calcium absorption.

Sodium Bicarbonate: Commonly used as a leavening agent, generally safe when consumed in typical amounts.

Additives Overview

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The product, Flour MALSENA with raising agents, appears to be safe for consumption as it contains common food additives in regulated amounts. Calcium phosphate (E 341) is generally recognized as safe, while sodium bicarbonate (E 500) is also widely used and considered safe in food applications. Possible side effects like gastrointestinal discomfort may occur in sensitive individuals, particularly with high consumption.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product, Flour MALSENA with raising agents, appears to be safe for consumption as it contains common food additives in regulated amounts. Calcium phosphate (E 341) is generally recognized as safe, while sodium bicarbonate (E 500) is also widely used and considered safe in food applications. Possible side effects like gastrointestinal discomfort may occur in sensitive individuals, particularly with high consumption.

Other details

Added
January 20, 2025 at 03:27:04 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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