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Wheat flour, 812 C, 25 kg

Wheat flour, 812 C, 25 kg

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Wheat flour, 812 C, 25 kg

Barcode: 4770079111339
Country of origin: Lithuania
Net weight: 25000g
Description

High-quality wheat flour 812 C, perfect for baking and pastry. Pack size - 25 kg.

Ingredients

Ingredients: 99.998% wheat flour (E812), 0.002%, Ascorbic acid (flour treatment agent).

Additives

Ascorbic Acid

E812

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Ascorbic Acid: Generally recognized as safe; used as an antioxidant and flour improver.

E812: Limited data available; generally used as a flour treatment agent.

Additives Overview

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The product, wheat flour 812 C, is generally recognized as safe for consumption. The presence of ascorbic acid, a common flour treatment agent, is beneficial as it improves dough strength and enhances baking quality. However, individuals with specific allergies or sensitivities should ensure they do not have an adverse reaction to either wheat or ascorbic acid.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1457 kJ
Calories
348.22 kcal
Fats
-76%
1.3g
Saturated Fats
-81%
0.2g
Carbohydrates
+19%
69.1g
Sugars
-100%
0g
Proteins
12.4g
Salt
-89%
0.01g

How long would it take to burn off calories of this product?

348.22 kcal
Calories
1h 21min
Walking
35min
Running
47min
Cycling

Product Analysis

Powered by AI

The product, wheat flour 812 C, is generally recognized as safe for consumption. The presence of ascorbic acid, a common flour treatment agent, is beneficial as it improves dough strength and enhances baking quality. However, individuals with specific allergies or sensitivities should ensure they do not have an adverse reaction to either wheat or ascorbic acid.

Other details

Added
January 20, 2025 at 02:33:06 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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