Light rye flour, whole grain, biodynamic

Discover the secrets of authentic flavor with biodynamic, whole grain light rye flour. Perfect for baking bread, high in fiber, and low in fat and salt. Natural packaging ensures freshness!

„Bauck Hof“ biodynamic farm grown rye flour. Whole grain. Suitable for baking bread. Contains a lot of fiber, very low in fat and salt. Paper packaging. Ingredients: whole grain rye flour - from biodynamic farms. May contain traces of other gluten-containing cereals, nuts, and sesame. No additives listed.

Wheat

Tree Nuts

Gluten