Wheat flour MALSENA, grade 550 D, 2 kg

MALSENA's premium wheat flour (550D) is perfect for delicious yeast baked goods, buns, and cakes. A reliable choice for your culinary adventures.

Country of origin: Lithuania Net weight (g/ml): 2000 Brand: Malsena Supplier contact: UAB SANITEX Raudondvario pl. 131, LT-47191 Kaunas. Description Highest quality wheat flour (550D) MALSENA is suitable for various baked goods, especially yeast doughs, buns, and cakes. Ingredients WHEAT flour (550D). ALLERGENS Contains gluten-containing cereals STORAGE CONDITIONS Store in a dry, cool place. Storage temperature: from 15°C to 25°C. PACKAGING Paper NUTRITIONAL VALUE (100 g/ml) Energy value 1448.00 kJ / 342.00 Kcal Fats 1.30 g Saturated fatty acids 0.20 g Carbohydrates 73.60 g Sugars 0.50 g Proteins 10.40 g Salt 0.01 g

Salt

Wheat

Gluten

Temperature: 15°C - 25°C

After opening: Store in a dry cool place.

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