Name: Italian flour CAPUTO, Fioreglut, gluten free,1 kg
Brand: Caputo
SKU: 8014601651969
Rating: 4 (11 reviews)

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Flour

Italian flour CAPUTO, Fioreglut, gluten free,1 kg

11 people viewed this product

Italian flour CAPUTO, Fioreglut, gluten free,1 kg

Barcode: 8014601651969

Country of origin: Italy

Brands: Caputo

Net weight: 1000g

Description

Italian flour CAPUTO, Fioreglut, 1 kg – perfect for delicious gluten-free baking. Easy to use, great taste, and a source of energy.

Ingredients

100 g of the product energy value 1513kJ / 357 kcal, fat 0.7 g, of which saturated fatty acids 0.4 g, carbohydrates 84.4 g, of which sugars 7 g, proteins 1.5 g, salt 0.25 g. Ingredients: gluten-free wheat starch (E1404), dextrose (E1200), corn starch (E1401), buckwheat flour, carpet starch (E1402), vegetable fiber, guar (E412), flavoring.

Additives

Salt

Flavoring

E1401

E1402

Polydextrose (E1200)

Guar Gum (E412)

Oxidized Starch (E1404)

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Flavoring

Flavoring: While generally safe, can cause allergic reactions or sensitivities in certain individuals.

E1401

Acid Modified Starch: Used as a thickening agent; safe in moderate amounts, though excessive intake can cause digestive issues.

E1402

Alkaline Modified Starch: Considered safe as a thickener, but overconsumption may cause mild gastrointestinal discomfort.

Polydextrose (E1200)

Polydextrose: Commonly used as a bulking agent and fiber substitute, but may cause bloating or gas in sensitive individuals.

Guar Gum (E412)

Guar Gum: Generally recognized as safe, but may cause bloating or digestive issues when consumed in large amounts.

Oxidized Starch (E1404)

Oxidized Starch: Generally considered safe and widely used as a thickener, but excessive consumption may cause digestive discomfort.

Additives Overview

The Italian flour CAPUTO, Fioreglut, is considered safe for the general population, particularly for those with gluten intolerance. The additives present are commonly used in food products, with low reported side effects. However, excessive consumption of dextrose and guar gum may cause gastrointestinal discomfort in some individuals.

Analysis Based on +110,000 Science & Nutrition Studies