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Wheat flour, 550 D, in bags, (25) kg

Wheat flour, 550 D, in bags, (25) kg

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Wheat flour, 550 D, in bags, (25) kg

Barcode: 4771459047682
Country of origin: Europos Sąjunga
Net weight: 25000g
Description

Wheat flour 550 D (25 kg) - exceptional quality for your baking needs. Perfect for bread, pastries, and more, enriched with natural ascorbic acid.

Ingredients

Ingredients: wheat flour 99.998%, ascorbic acid (E300) 0.002%

Additives

Ascorbic Acid (E300)

Allergens

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Ascorbic Acid: Commonly used as an antioxidant and is generally regarded as safe for consumption.

Additives Overview

Powered by AI

The wheat flour product appears to be safe for consumption when used as intended, displaying a low risk of adverse effects. Ascorbic acid (E300) is commonly used as an antioxidant and helps improve the baking quality of flour. However, excessive intake may lead to digestive issues in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1450 kJ
Calories
346.55 kcal
Fats
-68%
1.7g
Saturated Fats
-61%
0.4g
Carbohydrates
+17%
68g
Sugars
-45%
1.4g
Proteins
11.9g
Salt
-89%
0.01g

How long would it take to burn off calories of this product?

346.55 kcal
Calories
1h 20min
Walking
35min
Running
47min
Cycling

Product Analysis

Powered by AI

The wheat flour product appears to be safe for consumption when used as intended, displaying a low risk of adverse effects. Ascorbic acid (E300) is commonly used as an antioxidant and helps improve the baking quality of flour. However, excessive intake may lead to digestive issues in sensitive individuals.

Other details

Added
January 20, 2025 at 02:13:26 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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